Another year and another terrific Pie Party has been thrown by the imitable Jackie Gordon (aka The Singing Chef and The Diva That Ate New York) and Ken Leung (aka The Hungry Rabbit). This year, the fifth Pie Party since its inception in 2011, was hailed by those who attended as the best one yet. This Pie Party was particularly special for me because it was held at my alma mater, The Institute of Culinary Education at their brand spanking new state-of-the-art cooking school in downtown Manhattan in the newly remodeled Brookfield Place.
This year the Pie Party had some titans of the culinary world as sponsors. Along with The Institute of Culinary Education as host and sponsor, there was Cabot Cheese, King Arthur Flour, Wüsthof , Anolon, Dub Pies, Tovolo, Honey Ridge Farms, and Wild Hibiscus. Cocktail sponsors included Reyka Vodka, Tromba Tequila, and Mizu Shochu.
The anticipation of chowing down on pie was high as people mingled, met, had cocktails, and nibbled on hors d’oeuvres that were supplied by the Institute of Culinary Education. Jackie and Ken were the consumate hosts as they made their rounds through the room to greet old friends and new alike. Before the cutting of the pies, there was a baking demonstration, people entering to win prizes from the sponsors, sponsor representatives on hand to answer questions about their products, and plenty of food love to go around for all.
There were impromptu tours of the Institute of Culinary Education throughout the day. The school has come a long way since I attended (I graduated in 2005) and they moved from their 23rd Street location to their new facility. The new digs even has a chocolate lab that was set up by Michael Laiskonis. What a dream that place is. Wow!
It’s always hard to leave such a fun event like this one, but all good things must come to an end. On the way out everyone was rewarded with a swag bag filled with all kinds of delectable culinary treats. Thanks to all of the sponsors for their support, the Institute of Culinary Education for providing a great space and to Jackie and Ken for hosting another successful Pie Party.