shoot&eat > dinner

An Ocean of Fun at Oceana

 

Because I love to cook, Larry and I eat at home most of the time. However, we do go out to dinner for special occasions. Last Saturday was such an evening. We enjoyed an early Valentine’s Day dinner at the Michelin-starred restaurant, Oceana . The dinner party was graciously hosted by Lynne Ryan of Chefs To Dine For. Lynne has a passion for bringing together like-minded people who enjoy a sophisticated dining experience. And this one was a Valentine’s dinner to remember—a magical night.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The evening started off with drinks and hors d’oeuvres in the bar—and Chef Ben Pollinger even came out of the kitchen to mingle with our group. At one of Lynne’s dinner parties, you not only get to meet fascinating food lovers, you also get to meet the executive chef. Chef Pollinger could not have been more warm and welcoming of the Valentine revelers. Chef Pollinger took our group—wine glasses in hand—on a behind-the-scenes look at his culinary wonderland, a VIP tour of the kitchen.

Watching the staff prepare and plate such wonderful seafood made me (and the rest of the group, I’m sure) eager to get to the meat of the evening—a beautiful three-course dinner paired with great wines. We all made our way to the private dining room with great anticipation of the delights that lay ahead. Upon settling into our seats, Lynne welcomed the guests and officially introduced Chef Ben Pollinger, who made everyone feel welcome. Lynne offered a toast, as the wine started flowing and the first course was set before us. From the first bite of the Meyer lemon risotto with crispy New Orleans shrimp and broccoli rabe, the reason Michelin honored Oceana with a coveted star was obvious. It was truly divine, as was the rest of the meal—steamed George’s Bank sole with baby artichoke barigoule and fingerling potatoes, followed by a decadent baked chocolate mousse with spiced pears and vanilla ice cream.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

During the course of an evening filled with divine foods and fine wines, lively conversation led to budding new friendships. If you’re starting to feel left out, don’t. There’s another dinner coming up on March 4, 2012. In fact, the next event is sure to be another night to remember, but with a totally different twist—a beefsteak at Beacon. If you are not familiar with a beefsteak dinner, then you will definitely want to read about it on Garlandia, Larry Garland’s blog. After you read about the beefsteak, I’m sure you will want to jump right over to the Chefs To Dine For website and make a reservation to attend the Beacon dinner party.